BRILLAT-SAVARIN, Jean Anthelme.
A Handbook of Gastronomy.
New and Complete Translation.
Stock Code
106691
New York, J.W. Bouton, 1884
£650
Description
First edition thus; 8vo, (22.8 x 16 cm); 52 original etchings by A. Lalauze, including portrait frontispiece and head- and tail-pieces, occasional light offsetting, contemporary ownership inscription in pencil dated 1888, marbled endpapers; contemporary half morocco over marbled boards, gilt lettering to spine, top edge gilt, corners rubbed, overall a very good copy; xvi, 516pp.
Bibliography
Stock ID:106691
