The Indian Cookery Book: A Practical Handbook to the Kitchen in India,

A very rare and attractive Indian cookery book compiled anonymously by 'a thirty-five years' resident' and printed in Calcutta, containing recipes and cooking methods on rice, curries, Indian pickles, preserves and even perfumes and cosmetics among other contents.

WorldCat records only two copies in North America (Bryn Mawr College and LA public library) with no copies in Europe or the British Isles.